𝑃ℎ𝑖𝑙𝑙𝑦 𝑆𝑡𝑒𝑎𝑘 𝐶ℎ𝑒𝑒𝑠𝑒 𝐹𝑟𝑖𝑒𝑠
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
1 lb frozen or homemade fries 🍟
1 lb steak, thinly sliced 🥩
1 small onion, thinly sliced 🧅
1 green bell pepper, sliced 🌶️
1 red bell pepper, sliced 🌶️
1 cup shredded provolone or mozzarella cheese 🧀
2 tbsp olive oil 🛢️
1 tsp garlic powder 🧄
Salt and pepper to taste 🧂🌶️
Optional: fresh parsley for garnish 🌿
𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:
1. Cook the fries: 🍟 Prepare your fries according to package instructions or bake your homemade fries in the oven until golden and crispy. You can also use an air fryer for extra crispiness. Set the fries aside once cooked. 🧑🍳
2. Sauté the vegetables: 🧅 In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the sliced onions and bell peppers, and cook for about 5-7 minutes until they are softened and slightly caramelized. This gives the vegetables a sweet, savory flavor that complements the steak. 🍽️
3. Cook the steak: 🥩 In the same skillet, add another tbsp of olive oil and cook the thinly sliced steak over medium-high heat for 3-5 minutes, or until browned and cooked to your desired doneness. Season with garlic powder, salt, and pepper. The steak should be juicy and tender, perfect for layering over the fries. 🧑🍳
4. Assemble the loaded fries: 🍟 Lay the cooked fries on a large serving dish. Top with the sautéed vegetables and cooked steak, spreading everything evenly across the fries. This ensures each bite is loaded with flavor! 🍽️
5. Add the cheese: 🧀 Sprinkle the shredded provolone or mozzarella cheese generously over the top of the fries, steak, and vegetables. Place the dish under a broiler for 2-3 minutes, or until the cheese is fully melted and bubbly. The cheese should ooze down, covering the fries and steak. 🧑🍳
6. Serve and garnish: 🌿 Once the cheese is melted and golden, remove the dish from the broiler and garnish with fresh parsley if desired. Serve these loaded Philly Steak Cheese Fries immediately, and enjoy every gooey, savory bite! 🥰
𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟮𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟯𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟱𝟱𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀
~ 𝑫𝒐𝒏𝒂𝒍𝒅 𝑹𝒆𝒄𝒊𝒑𝒆𝒔