๐ถ๐๐๐๐๐๐๐ ๐ ๐๐๐ ๐ถ๐๐๐๐ฆ
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
3 3/4 cups granulated sugar ๐
1 1/2 cups light corn syrup ๐ฏ
1 cup water ๐ง
1 tsp cinnamon oil ๐ฟ
1 tsp red food coloring (optional) ๐จ
Powdered sugar for dusting ๐ฉ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Prepare your workspace: ๐ฝ๏ธ Line a large baking sheet with parchment paper and set it aside. You will also want to have a candy thermometer ready, as this is key for getting the perfect consistency for your rock candy. Sprinkle the parchment paper lightly with powdered sugar to prevent the candy from sticking later. ๐ฅ
2. Cook the candy base: ๐ฏ In a large, heavy saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar has completely dissolved. Insert a candy thermometer and bring the mixture to a boil, stirring occasionally. Allow it to cook until it reaches 300ยฐF (149ยฐC), also known as the hard crack stage. This ensures your candy will be perfectly crunchy. ๐ฌ
3. Add the flavor and color: ๐ฟ Once the candy reaches 300ยฐF, remove the saucepan from the heat. Quickly stir in the cinnamon oil and red food coloring (if using) until fully incorporated. Be careful, as the cinnamon oil can be potent and may cause a bit of steam. This step gives the candy its vibrant color and signature spicy flavor. ๐จ
4. Pour and set: ๐ฝ๏ธ Pour the hot candy mixture onto the prepared baking sheet, spreading it out evenly. Let the candy sit undisturbed until it cools and hardens completely, which should take about 1-2 hours. ๐
5. Break into pieces: ๐ฌ Once the candy has hardened, use a mallet or the back of a spoon to break it into small, bite-sized pieces. Dust the pieces with powdered sugar to prevent sticking and give them a festive, frosty appearance. Your Cinnamon Rock Candy is now ready to enjoy or gift! ๐ฅฐ
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