๐๐๐๐ค ๐ถ๐๐๐๐๐ ๐ต๐๐๐ & ๐๐๐ก๐๐ก๐ ๐ด๐ข ๐บ๐๐๐ก๐๐
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 lb ground beef ๐
1 small onion, chopped ๐ง
4 cups potatoes, thinly sliced ๐ฅ
1 can (10.5 oz) cream of mushroom soup ๐ฒ
1 cup milk ๐ฅ
1 1/2 cups shredded cheddar cheese ๐ง
1/2 tsp garlic powder ๐ง
1/2 tsp onion powder ๐ง
Salt and pepper to taste ๐ง๐ถ๏ธ
Fresh parsley for garnish ๐ฟ
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1. Cook the ground beef: ๐ In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper. Set aside. ๐งโ๐ณ
2. Prepare the potatoes: ๐ฅ Slice the potatoes thinly and evenly. You can use a mandoline for uniform slices, which will ensure the potatoes cook evenly in the slow cooker. Place the sliced potatoes in a bowl and set them aside. ๐ฝ๏ธ
3. Make the sauce: ๐ฒ In a medium bowl, whisk together the cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. This creamy sauce will bind the layers of beef and potatoes, creating a rich and flavorful dish. ๐ง
๐ฐ. ๐๐ฎ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐ถ๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐: ๐ถ ๐๐ป ๐๐ต๐ฒ ๐๐น๐ผ๐ ๐ฐ๐ผ๐ผ๐ธ๐ฒ๐ฟ, ๐น๐ฎ๐๐ฒ๐ฟ ๐ต๐ฎ๐น๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐๐น๐ถ๐ฐ๐ฒ๐ฑ ๐ฝ๐ผ๐๐ฎ๐๐ผ๐ฒ๐, ๐ณ๐ผ๐น๐น๐ผ๐๐ฒ๐ฑ ๐ฏ๐ ๐ต๐ฎ๐น๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฐ๐ผ๐ผ๐ธ๐ฒ๐ฑ ๐ด๐ฟ๐ผ๐๐ป๐ฑ ๐ฏ๐ฒ๐ฒ๐ณ. ๐ฃ๐ผ๐๐ฟ ๐ต๐ฎ๐น๐ณ ๐ผ๐ณ ๐๐ต๐ฒ ๐ฐ๐ฟ๐ฒ๐ฎ๐บ๐ ๐ฐ๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฎ๐๐ฐ๐ฒ ๐ผ๐๐ฒ๐ฟ ๐๐ต๐ฒ ๐๐ผ๐ฝ. ๐ฅ๐ฒ๐ฝ๐ฒ๐ฎ๐ ๐๐ต๐ฒ ๐น๐ฎ๐๐ฒ๐ฟ๐ ๐๐ถ๐๐ต ๐๐ต๐ฒ ๐ฟ๐ฒ๐บ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐ฝ๐ผ๐๐ฎ๐๐ผ๐ฒ๐, ๐ฏ๐ฒ๐ฒ๐ณ, ๐ฎ๐ป๐ฑ ๐๐ฎ๐๐ฐ๐ฒ. ๐ง๐ต๐ฒ ๐๐ฎ๐๐ฐ๐ฒ ๐๐ถ๐น๐น ๐๐ฒ๐ฒ๐ฝ ๐๐ต๐ฟ๐ผ๐๐ด๐ต ๐๐ต๐ฒ ๐น๐ฎ๐๐ฒ๐ฟ๐, ๐บ๐ฎ๐ธ๐ถ๐ป๐ด ๐ฒ๐๐ฒ๐ฟ๐๐๐ต๐ถ๐ป๐ด ๐๐ฒ๐ป๐ฑ๐ฒ๐ฟ ๐ฎ๐ป๐ฑ ๐ณ๐น๐ฎ๐๐ผ๐ฟ๐ณ๐๐น. ๐
5. Cook the casserole: ๐ Cover the slow cooker and cook on low for 5-6 hours, or until the potatoes are tender and the cheese is melted and bubbly. The slow cooking process allows the flavors to meld together beautifully, while the potatoes become tender and the beef remains juicy. ๐
6. Top with cheese and serve: ๐ง During the last 15 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top and let it melt. Garnish with fresh parsley before serving. This creamy, cheesy beef and potato casserole is perfect for a comforting family dinner! ๐ฅฐ
๐ฃ๐ฟ๐ฒ๐ฝ ๐ง๐ถ๐บ๐ฒ: ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐ | ๐๐ผ๐ผ๐ธ๐ถ๐ป๐ด ๐ง๐ถ๐บ๐ฒ: ๐ฑ-๐ฒ ๐ต๐ผ๐๐ฟ๐ | ๐ง๐ผ๐๐ฎ๐น ๐ง๐ถ๐บ๐ฒ: ๐ฒ ๐ต๐ผ๐๐ฟ๐ ๐ญ๐ฑ ๐บ๐ถ๐ป๐๐๐ฒ๐
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