𝑆𝑤𝑒𝑒𝑡 𝑎𝑛𝑑 𝐽𝑢𝑖𝑐𝑦 𝑆𝑡𝑟𝑎𝑤𝑏𝑒𝑟𝑟𝑦 𝐶𝑜𝑏𝑏𝑙𝑒𝑟 𝑤𝑖𝑡ℎ 𝑎 𝐺𝑜𝑙𝑑𝑒𝑛-𝐵𝑟𝑜𝑤𝑛 𝐶𝑟𝑢𝑠𝑡

𝑆𝑡𝑟𝑎𝑤𝑏𝑒𝑟𝑟𝑦 𝐶𝑜𝑏𝑏𝑙𝑒𝑟

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

4 cups fresh strawberries, sliced 🍓
1 cup granulated sugar 🍬
1 tablespoon lemon juice 🍋
1 cup all-purpose flour 🌾
1 cup milk 🥛
1 teaspoon vanilla extract 🍦
1/2 cup unsalted butter, melted 🧈
1 1/2 teaspoons baking powder 🥄
1/4 teaspoon salt 🧂
1/4 cup brown sugar 🍯

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the strawberries: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Stir well to coat the strawberries, then set aside for about 10 minutes. This allows the strawberries to release their juices, creating a sweet and tangy base for the cobbler.

2. Make the batter: In a separate large bowl, whisk together the flour, baking powder, salt, milk, and vanilla extract. Stir until the batter is smooth and lump-free. The batter will form the soft, cake-like layer of the cobbler.

3. Melt the butter: In a 9×13-inch baking dish, pour the melted butter evenly across the bottom. The butter will create a rich, golden crust as the cobbler bakes.

4. Layer the cobbler: Pour the batter over the melted butter in the baking dish. Do not stir. The batter will rise up around the strawberries as the cobbler bakes. Next, spoon the strawberry mixture evenly over the batter. Sprinkle the top with the brown sugar to create a caramelized finish.

5. Bake the cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the strawberry filling is bubbling around the edges. The cobbler should have a soft, cake-like texture with a crisp golden topping.

6. Serve: Once the cobbler is baked to perfection, remove it from the oven and allow it to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of sweetness.

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟱𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟭 𝗵𝗼𝘂𝗿
𝗞𝗰𝗮𝗹: 𝟯𝟬𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟲 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀

~ Donald Recipes