𝐶𝑟𝑒𝑎𝑚𝑦 𝑎𝑛𝑑 𝐶ℎ𝑒𝑒𝑠𝑦 𝐴𝑚𝑖𝑠ℎ-𝑆𝑡𝑦𝑙𝑒 𝐶𝑎𝑠𝑠𝑒𝑟𝑜𝑙𝑒 𝑤𝑖𝑡ℎ 𝑎 𝐺𝑜𝑙𝑑𝑒𝑛-𝐵𝑟𝑜𝑤𝑛 𝐶𝑟𝑢𝑠𝑡

𝐴𝑚𝑖𝑠ℎ 𝐵𝑎𝑘𝑒𝑑 𝐶𝑎𝑠𝑠𝑒𝑟𝑜𝑙𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

2 cups egg noodles 🍜
1 pound ground beef 🥩
1 small onion, chopped 🧅
2 cloves garlic, minced 🧄
1 can (10.5 oz) cream of mushroom soup 🍄
1/2 cup sour cream 🥛
1 cup shredded cheddar cheese 🧀
1 teaspoon Worcestershire sauce 🍶
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper 🌿
1/4 cup breadcrumbs 🍞
2 tablespoons butter, melted 🧈

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Cook the egg noodles: Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, typically around 6-8 minutes. Drain and set aside. The noodles provide the comforting base of the casserole.

2. Brown the beef and onions: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Add the chopped onion and minced garlic, and cook for another 3-4 minutes, until the onion is translucent. Drain any excess grease.

3. Prepare the creamy mixture: In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, Worcestershire sauce, salt, and pepper. Stir until the mixture is smooth and creamy. This forms the rich, cheesy layer of the casserole.

4. Combine the noodles and beef: Add the cooked egg noodles and browned beef mixture to the bowl with the creamy sauce. Stir gently until everything is evenly coated. Make sure all the noodles and beef are well-mixed with the sauce for maximum flavor.

5. Assemble the casserole: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish, and pour the noodle and beef mixture into the dish, spreading it out evenly.

6. Add the topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole. The breadcrumb topping will add a delightful golden-brown crust.

7. Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the top is golden brown. The rich, cheesy filling will be hot and creamy, while the breadcrumbs give a satisfying crunch.

8. Serve: Remove from the oven and let the casserole cool for a few minutes before serving. This hearty dish is perfect for a family dinner or a cozy night in. Enjoy!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟯𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟰𝟬𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟲 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀

~ Donald Recipes