𝑅𝑖𝑐ℎ, 𝐶𝑟𝑒𝑎𝑚𝑦 𝑁𝑒𝑤 𝑂𝑟𝑙𝑒𝑎𝑛𝑠 𝑃𝑟𝑎𝑙𝑖𝑛𝑒𝑠 𝑆𝑡𝑢𝑑𝑑𝑒𝑑 𝑤𝑖𝑡ℎ 𝐶𝑟𝑢𝑛𝑐ℎ𝑦 𝑃𝑒𝑐𝑎𝑛𝑠

𝑁𝑒𝑤 𝑂𝑟𝑙𝑒𝑎𝑛𝑠 𝑃𝑟𝑎𝑙𝑖𝑛𝑒𝑠

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 cups granulated sugar 🍬
1 1/2 cups brown sugar 🍯
1/2 cup unsalted butter 🧈
1 cup heavy cream 🥛
2 cups pecan halves 🌰
1 teaspoon vanilla extract 🍦
Pinch of salt 🧂

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare a surface for cooling: Line a baking sheet with parchment paper or lightly grease it with butter. Set aside.

2. Cook the sugars and cream: In a medium saucepan, combine the granulated sugar, brown sugar, butter, and heavy cream. Cook over medium heat, stirring constantly until the butter is melted and the mixture is smooth.

3. Bring to a boil: Once the sugar mixture is fully combined, increase the heat slightly and bring it to a boil. Continue cooking until the mixture reaches 240°F (115°C) on a candy thermometer (soft-ball stage). This should take about 5-7 minutes.

4. Add pecans and flavoring: Remove the pan from the heat and stir in the pecans, vanilla extract, and a pinch of salt. Stir vigorously until the mixture thickens slightly and becomes creamy.

5. Form the pralines: Working quickly, drop spoonfuls of the praline mixture onto the prepared baking sheet, forming individual pralines. Allow the pralines to cool and set at room temperature for about 20-30 minutes.

6. Serve: Once cooled and firm, the pralines are ready to enjoy. These rich, creamy pralines are perfect for a sweet snack or as a gift for loved ones!

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀
𝗞𝗰𝗮𝗹: 𝟭𝟱𝟬 𝗸𝗰𝗮𝗹 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟭𝟴 𝗽𝗿𝗮𝗹𝗶𝗻𝗲𝘀

~ Donald Recipes