𝐻𝑒𝑎𝑟𝑡𝑦 𝑎𝑛𝑑 𝐶𝑜𝑚𝑓𝑜𝑟𝑡𝑖𝑛𝑔 𝐴𝑚𝑖𝑠ℎ 𝐻𝑎𝑚𝑏𝑢𝑟𝑔𝑒𝑟 𝑆𝑡𝑒𝑎𝑘 𝐵𝑎𝑘𝑒

𝐴𝑚𝑖𝑠ℎ 𝐻𝑎𝑚𝑏𝑢𝑟𝑔𝑒𝑟 𝑆𝑡𝑒𝑎𝑘 𝐵𝑎𝑘𝑒

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large onion, sliced
1 can cream of mushroom soup
1 cup beef broth
1 tablespoon cornstarch (optional for thickening)
Fresh parsley, chopped (for garnish)

𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀:

1. Prepare the beef patties:
In a large mixing bowl, combine the ground beef , breadcrumbs , egg , Worcestershire sauce , garlic powder , onion powder , salt , and black pepper . Mix everything together gently until well combined, but avoid overmixing to keep the beef tender. Form the mixture into hamburger steak patties, about 4-6 patties depending on size.

2. Sear the patties:
Heat a large skillet over medium-high heat and lightly grease it with oil. Add the hamburger patties to the skillet, searing them on both sides until browned, about 3-4 minutes per side. The goal is to get a nice crust on the outside while leaving the inside slightly undercooked, as they will finish cooking in the oven.

3. Prepare the gravy:
In a separate bowl, whisk together the cream of mushroom soup and beef broth until smooth. If you prefer a thicker gravy, whisk in 1 tablespoon of cornstarch . This savory mixture will create a rich, creamy sauce that smothers the hamburger steaks as they bake.

4. Assemble the casserole:
Preheat your oven to 350°F (175°C) . In a greased 9×13-inch baking dish, arrange the seared hamburger steaks in a single layer. Top with sliced onions , spreading them evenly over the patties. Pour the mushroom gravy mixture over the steaks and onions, making sure everything is well-coated with the sauce.

5. Bake the dish:
Place the baking dish in the preheated oven and bake for 25-30 minutes , or until the hamburger steaks are fully cooked through and the gravy is bubbling. The onions should be tender and the flavors well combined. If desired, you can broil the dish for the last few minutes to brown the top slightly.

6. Garnish and serve:
Once baked, remove the dish from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the Amish Hamburger Steak Bake alongside mashed potatoes or steamed vegetables for a hearty, comforting meal.

𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲: 𝟭𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗧𝗶𝗺𝗲: 𝟯𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗧𝗼𝘁𝗮𝗹 𝗧𝗶𝗺𝗲: 𝟰𝟱 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 | 𝗦𝗲𝗿𝘃𝗶𝗻𝗴𝘀: 𝟰-𝟲 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀 | 𝗞𝗰𝗮𝗹: 𝟰𝟱𝟬 𝗸𝗰𝗮𝗹 𝗽𝗲𝗿 𝘀𝗲𝗿𝘃𝗶𝗻𝗴

~ Donald Recipes